Back To School Culinary Training

Learn culinary tips and tricks to increase food quality, reduce waste, and effectively serve students in a variety of delivery models amid the covid-19 pandemic. Recipe videos were originally recorded in August 2020. Total time: approximately 65 min

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Overview

1
- Introduction
- Roasting Vegetables
- The New Salad Bars
- Lime Corn
- Oven Fried Rice
- Easy Pulled Pork
- Sandwiches-Oven Panini
- Sandwiches - Pulled Pork Variations
- Cheese Sauce
- Spinach Pesto
- Sunbutter Dip
- Back to School Culinary Training Recipes
- Post-Training Evaluation

Back to School Culinary Training