Overview

  1. 1
    • Objectives

    • Why Nutrition Matters

    • Nutrition in ECE Programs

  2. 2
    • Fruits & Vegetables

    • Meats & Fats

    • Grains & Sugars

    • Drinks

  3. 3
    • Menus & Variety

    • Feeding Practices

    • Scenarios

    • Celebrations

  4. 4
    • MyPlate & CACFP

    • Key Takeaways

    • Nutrition Education & Policy

    • Resources

    • Post-Training Evaluation