Farm and Sea to School: Using Local Food on your Menu

This training provides and overview of farm and sea to school and three recipe demonstrations using Maine grown, raised, and caught ingredients in school meals.

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Overview

1
- Introduction
- Farm & Sea to School Overview
- Recipe Demo: Roasted Ratatouille
- USDA Farm to School Census Report
- Recipe Demo: Fish and Corn Chowder with Bread
- Resources for Local Foods
- Recipe Demo: Watermelon-Wild Blueberry Citrus Yogurt
- Key Takeaways
- Final Dish Presentation
- Post-Training Evaluation
- Farm and Sea to School Recipes & Resources