Out of the Box: Creative Uses for USDA Foods

Delivering flavorful, healthy foods that appeal to students while staying on budget can sometimes be a challenge. This course will help you maximize use of selected USDA foods while increasing food quality, and enhancing your school menu.

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Overview

1
- Introduction
- Minimize Inventory & SKU
- Core Ingredients
- Recipe Demo: Korean BBQ Sauce
- Recipe Demo: Korean BBQ Chicken Salad
- Recipe Demo: Chana Masala
- Recipe Demo: Buffalo Chickpea Slider
- Cross-Utilization
- Spices, Herbs, & Sauces
- Final Dish Presentation
- Post-Training Evaluation
- Out of the Box: Creative Uses for USDA Foods Recipes & Resources