Ten Ways to Increase Vegetable Preparation Efficiencies
Vegetables, whether fresh, frozen, canned, or dried, are nature’s nutrient powerhouse. This course will explore the pros and cons of various forms of produce used in schools.
Introduction
What do the Numbers Tell Us?
Why Vegetables
Recipe Demo- Roasted Cauliflower
Spices and Seasonings
Sauces
Recipe Demo: Elotes Mexican Street Corn
Equipment
Recipe Demo: Maple Sriracha Beans
Key Takeaways
Final Dish Presentation
Post-Training Evaluation